Nutrition Programs

 

Favorable Well-Being, LLC. is a health and wellness business, whose aim is to foster a culture of health and wellness in school communities. We share resources to educate and motivate healthy eating and movement to increase quality of life. Within the school nutrition programs, we share a whole school approach to motivate students, families, and staff to eat better, to move more to live your best healthy life. We teach with using approved curriculum to assist your organizations efforts to empower and reduce disparities affecting the youth. During the program students will learn kitchen essentials and cooking skills while engaging in cooking demonstrations. 

 

 

Curriculum

Grades K-3 Smart Kids Fight Bac!

An award-winning curriculum to fight bacteria is taught to students created by Dr. Judy A. Harrison, Professor of Foods and Nutrition and Extension Foods Specialist at the University of Georgia.

Smart Kids Fight Bac Level 1 & Level 2 activities include puzzles, games, and activity coloring pages for younger children along with parent letters.

Grades 9-12 (Athletic Department)

Science and Our Food Supply

Science and Our Food Supply is a Supplementary Curriculum for Middle Level and High School Classrooms. Nutrition: Science and Our Food Supply: Students learn to use the Nutrition Facts Label to Make Healthy Food Choices. Additionally, students will learn about:

Serving Size and Calories

Added Sugars in Beverages

Sodium in Snack Foods

Meal Planning

Healthy Eating Away from Home

After School Nutrition Program

Grades 3-8

 Today, childhood obesity rates are on an upward spiral, causing youth to develop diabetes, hypertension, and high cholesterol before they reach adulthood. The community nutrition programs offer students a hands-on chef experience in the kitchen using safe recipes. When food safety instructions are added to recipes food safety behaviors in home environments are improved. 

 Our menu arranges from Chicken & Waffles, Smoothies and Smoothie Bowls, Banana Salad Boats, Avocado Toast and Crunchy Yogurt Parfaits, Graham Crackers with Strawberries, and Spicy Bean Dip.  We are available for after school programs, with ability to set up at or around 3:00pm and ending at or around 5:30pm. We would need full access to school kitchen. We welcome the opportunity to support your organizations efforts for healthier families.